While restaurant closures, remote work and shelter-in-place orders have led to a surge in demand for shelf-stable, packaged-food brands, the story for perishable goods has been more complicated.
How Fresh Food Needs to Appeal to the Pandemic Shopper
Stress and safety concerns are keeping people away, according to a new study from Deloitte
Compared to last year, the number of people shopping for fresh food multiple times per week has dropped by half.
Getty Images
