Jameson Fleming @JamesonFlemingjameson.fleming@adweek.comJameson Fleming is Adweek's chief of staff, focusing on newsletters, audience development and editing the Trending section of Adweek magazine. He previously served as Adweek's news editor and associate web editor. He also oversees Adweek's Super Bowl coverage. Previously, Jameson worked for Syracuse.com as a web editor and CBSSports.com as a social media editor. He holds a broadcast-journalism degree from Syracuse University's Newhouse School of Public Communications. First Things First Bud Knight Returns for Tide; Gen Z Likes Retail Stores: Tuesday’s First Things First Plus, go inside the world of product placement. First Things First Agencies Navigate Immigration Policies; Big 5 Ad-Tech Offerings: Monday’s First Things First Plus, how 3 agencies are moving away from the AOR model. First Things First A Different Kind of Impeachment Talk; Hasselhoff Channels Knight Rider: Friday’s First Things First Plus, a new kind of TV ad format. First Things First Gen Z’s Influence on Purchases; The Good Place’s Final Hurrah: Thursday’s First Things First Plus, Juul stops advertising. First Things First Breaking Bad Trailer; Watch One of the Funniest Ads of the Year: Wednesday’s First Things First Plus, learn how to make networking at events easier. Leadership & Talent 9 Expert Tips to Make Networking Easier at Industry Events How to succeed at networking, from the people who do it the most. First Things First Florida Man Wants to Save the World; TV Shows Media Buyers Love: Tuesday’s First Things First Plus, does Amazon have an unfair advantage? First Things First How to Stay on Top of Marketing Tech; Burger King Is Melting Toys: Friday’s First Things First Plus, meet Cincinnati's top brand stars. First Things First Adweek’s Expanded Politics Coverage; Lay’s Redesign; A Gut-Wrenching PSA: Thursday’s First Things First Plus, analyzing the effectiveness of Peacock. First Things First KFC’s Viral Doughnut Sandwich; Norway’s Marketing Dilemma: Wednesday’s First Things First Plus, how Heinz created America's favorite condiment. 1 2 3 … 7 Next »