T.L. Stanley
T.L. Stanley is a Los Angeles-based senior editor at Adweek, where she specializes in consumer trends, cannabis marketing, plant-based food products, pop culture and creativity.
Little Caesars Debuts Veggie-Friendly ‘Planteroni’ Pizza With Field Roast
The spot stars mythical creatures who need to be convinced delicious plant-based pepperoni pizza can exist.
Boston Pizza Has Advice on ‘How to Patio’ After Canada’s Extended Lockdown
“With the most patio locations across Canada, Boston Pizza wrote the book on patio-ing in this country,” Cam Boyd, creative director at the brand’s agency John St., said in a [...]
Kraft Turns Its Iconic Comfort Food Into Flavored Ice Cream
The brand, with partner Van Leeuwen, joins Levi's and Brave Robot in offbeat frozen treat collaborations.
Why Can’t Women Say ‘Poop’ on Cable TV? Probiotic Brand Has to Cleanse Its Rejected Ad
Humanaut's first work for Garden of Life gets sanitized.
Beyond Meat Debuts Plant-Based Chicken Tenders at 400 Indie Restaurants
Beyond Meat, diving further into plant-based poultry after hits and flops in the category, announced this week that it will supply faux chicken tenders to 400 indie restaurants around the [...]
Airbnb and Volvic Water Are Offering an Eco-Friendly Stay Amid 80 Volcanoes in France
The bucket-list getaway has a bargain price: about $1.
Panera Launches a Swimsuit Collection for the 70% of Fans Who Still Eat Soup in the Summer
The chain also made a pool float shaped like its famous bread bowl.
Heinz Says It’s Time for Hot Dogs and Buns to Be Sold in Equal Number
Packages should have 10 buns and 10 wieners, says cheeky campaign from Canadian agency Rethink.
Liquid Death Created a Kitschy Full-Length Horror Flick With an Eco-Friendly Message
There will be blood and gore. And probably canned water.
‘Back to Normal’? We Can Do Better Than That, Says This Relaunch Campaign for MGM Resorts
New work from McCann proclaims 'It's Time' for a return to Las Vegas.