IHOP has a had a rough past few years. Their sales have fallen, their brand awareness has declined and ever-changing diet trends are threatening IHOP’s core offering. They needed to do something to get people back into their restaurants, and their main menu staple wasn’t driving people to their doors.
Like many failing brands, IHOP knew it needed to do something big to turn itself around.
It started with a tweet. On June 11, IHOP tweeted and announced that the brand was changing its name to IHOb and that everyone had to wait to find out what the “b” stood for. The delay between the name change announcement and the reveal of what the “b” stood for led to days of speculation on social media before the brand unexpectedly announced that the “b” stood for burgers.
While the burgers reveal left a lot of people confused, IHOP accomplished exactly what they were after: drawing attention to an increasingly popular non-breakfast item that’s always been on their menu.
So why did IHOP’s creative move make so much sense? We analyzed the online conversation about the brand (as well as their menu items and industry trends) to uncover three reasons this move may go down in marketing textbooks:
- Flattening pancake love
- The rise of burgers
- IHOP’s changing cultural identity
Hotcakes going cold
IHOP’s brand awareness on social media has been steadily declining for years. The brand’s current share of voice on Twitter is about one-third of what it was five years ago. People aren’t talking about their brand, and IHOP knows their popularity has suffered.
IHOP knew they needed a big campaign to build brand buzz. Should they focus on their most famous menu item to remind people what they love about their restaurant? Actually, no: Pancake popularity has suffered over the years as restaurant-goers interests have shifted.
While the decline of the pancake’s popularity isn’t as severe as IHOP’s, it has been dipping for years, despite a slight uptick recently. But there’s no denying the general decline. Although pancake popularity grows annually during National Pancake Day, average consumer interest in pancakes has fallen about 20 percent since 2010. A pancake-focused marketing campaign centered around a declining food wouldn’t revitalize consumer interest in IHOP.
What IHOP needed to do was showcase something else on their menu: a food that is on the rise. So where could the brand turn?
Flipping the burger
IHOP has had burgers on their menu since they began in the 1950’s, but they have never been the menu’s focal point. The burger segment as a whole, though, has been on the rise. Consumer conversations about burgers have doubled in the past five years.
But IHOP knew the general rise in burger interest wouldn’t be enough to save them. They needed to actually do something to capitalize on the growing burger trend. The truth was, despite having burgers on their menu, the brand was not associated with the item. Historically, people weren’t discussing burgers when they were talking about IHOP.
“Changing their name” to IHOb and announcing the “b” stands for burgers was a shrewd way for the brand to gain attention organically and it also highlight its new line of burgers. But did it work? Did the sleight of hand actually help IHOP generate brand buzz while simultaneously connecting its brand with burgers?
Social media home run
Time will tell is the stunt will actually translate to sales, but there is absolutely no denying that, in theory, the campaign was incredibly successful. Consumer conversations show that IHOP popularity has skyrocketed since the announcement, turning the brand into a trending topic.