Southern Living has named Katy McColl senior executive editor and promoted Whitney Wright to general manager, a new role at the magazine.
McColl was formerly the executive editor of Country Living and O at Home. She is also the author of four books. She succeeds Hunter Lewis, who was named Cooking Light‘s editor in September. Wright was most recently Southern Living’s deputy food director.
Both McColl and Wright will report to Sid Evans, Southern Living’s editor-in-chief.